JUK everyday meals

click and collect

We are offering a click and collect service for online orders. Pickups will be during shop hours (see Home page for this week's hours). Please allow two hours for your order to be packed ready for collection. 

We may be able to offer free delivery to the local area by prior arrangement. Please contact us on 021 979 514 to enquire before placing your order.

  • Beef and Mozzarella Lasagne
    JUK's most popular frozen dish, with layers of delicious beef bolognese, fresh pasta, bechamel sauce and melty mozzarella cheese. Perfect for a hearty mid-week meal and great with a simple green salad on the side.
    NZ$ 18.00
  • Paleo Shepherd's Pie
    A delicious beef pie topped with kumara mash (made with a splash of almond milk) and a sprinkling of pumpkin seeds for crunch — just what the doctor ordered for a comforting mid-week meal!
    NZ$ 18.00
  • Chicken and Cashew Nut Korma with rice
    This butter-free chicken korma curry is light and fresh without compromising taste. Served with fluffy rice, healthy never tasted so good.
    NZ$ 18.00
  • Roasted Cauliflower Soup
    With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted cauliflower with a dash of coconut cream and our favourite spices.
    NZ$ 18.00
  • Smoked Fish Pie
    It's the perfect time of year for our delicious fish pie - with a creamy potato mash topping.
    NZ$ 18.00
  • Tamarind Fish Curry
    Mustard seeds and curry leaves perfume the turmeric and coconut broth, with pops of tomato, chunks of fresh fish and coriander. Served with steamed rice.
    NZ$ 18.00
  • With the bold flavours of ginger, lemongrass, chilli, Thai basil and turmeric, this is winter fodder at its best!
    NZ$ 18.00
  • Green Goddess Soup
    With winter and Covid Upon us, a homemade soup doesn't get much more nourishing than this ' full of fresh greens and flavour.
    NZ$ 18.00
  • Slow n Go Chicken Cacciatore
    Cacciatore roughly translates to 'hunter's stew' in Italian. Traditionally it would be made with whatever the hunter had on hand (often rabbit or hare), cooked rustic-style over the fire with tomatoes, onions and herbs until tender and delicious. We use free range chicken on the bone for maximum flavour, and spike our sauce with capers, olives and all of our favourite Italian herbs. Bellissimo!
    NZ$ 48.00


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