Our 'Fruity and Proud' loaf is organic, gluten, dairy and refined sugar free,paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The loaf is packed with apricots, raisins, cinnamon, chia seeds and linseeds and includes Kelp powder with more than 74 minerals. The other key ingredients are sea salt and tapioca flour. This bread is fantastic for sandwiches and toast and is also popular with children.
Water, Buckwheat flour, Tapioca flour, Activated linseeds & chia seeds, Apricots, Raisins, Sea salt, Poppy Seeds, Cinnamon, Fresh yeast, Kelp powder, Olive oil
(May contain traces of walnuts and/or sesame seeds)
All ingredients are organic unless unavailable.
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