Our Crazy Seed loaf is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour, milled in our GF premises. The loaf is packed with chia seeds and linseeds and includes kelp powder with more than 74 minerals. The other key ingredients are sea salt and tapioca flour. This bread is fantastic for sandwiches and toast and is also popular with children.
This loaf is loaded with sunflower, pumpkin and cumin seeds. Dusted on top with turmeric powder.
Water, Buckwheat flour, Tapioca flour, Sunflower Seeds, Pumpkin Seeds, Activated linseeds & chia seeds, Sea salt, Cumin Seeds, Rosemary, Turmeric, Fresh yeast, Kelp powder, Olive oil (May contain traces of walnuts and/or sesame seeds)
All ingredients are organic unless unavailable.
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